About our Restaurant
Angelo and Agathi Koukoularis decided in 1986 to open a small family-friendly eatery in Stonington while raising their two small children. Today, the restaurant has grown from a small pizza and grinder shop to a family-friendly yet elegant restaurant with an expanded menu. New offerings include local ingredients such as fresh-caught seafood, free-range chicken, and beer and wine from nearby breweries and vineyards. New menu specials showcase these ingredients every week.
Come in and see for yourself why locals and visitors to the Stonington and Mystic area tout our restaurant as a local gem.